![]() ![]() Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Use a dish that measures 8 by 8 inches to bake the meat mixture. Blend the taco seasoning mix with the water specified on the package. How to make Taco casserole with cornbread? Slightly spicy ground beef is combined with onion, bell pepper (take it, haters), and tomato sauce before being topped with cornmeal batter and baked. And, luckily, there is cornbread, but beyond that, the origin of the term is a mystery. There is absolutely no connection to tamales. Tamale pies often have a ground beef filling and a cornmeal crust.Ī pie it is not. What it is: a warm and comforting casserole that gained its first popularity in the early 1900s in the Southwest. What is a tamale pie with ground beef and cornbread?Ī husk-wrapped masa dish with cornbread and ground beef, this dish bears no resemblance to its namesake. Add the onion and sauté for about 4 minutes. Over medium heat, add the oil to a large cast-iron skillet or oven-safe frying pan. Tamale Pie topped with a lovely golden cornmeal crust and a savory, flavorful chili filling. Corn bread should be baked for 20 to 25 minutes, or until golden brown. The topping will be absorbed by the meat mixture before rising to produce a corn bread layer on top after baking. After spreading the meat mixture into the casserole dish, sprinkle it with the corn bread crumbles. Combine the milk and flour by whisking them together. Whip the egg, milk, and oil together in a small bowl. Cornmeal, flour, sugar, baking powder, and a pinch of salt should be mixed together in a medium basin.Cover and cook at a low simmer for 15 minutes. Then, put in the corn, beans, tomato sauce, stock, bell pepper (if using), chili powder, cumin, 1 teaspoon salt, 1/4 teaspoon black pepper. ![]() Cook the beef and onion in a large skillet over medium heat for about 10 minutes, or until the steak is browned and the onion is transparent. Preheat the oven to 350 degrees and coat a 3-quart casserole dish with high sides with cooking spray. Bake it from frozen for double the bake time in the recipe, 60-70 minutes. Freeze the dish with the wet batter on top. ![]() The cornbread will get soggy if you freeze it. You can freeze the dish, but I recommend making the filling, without baking the cornbread if that’s your intent.
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